Letter to a Young Bartender, from Jackson Cannon
July 22, 2014 @ 2:32 pm
A heartbreakingly beautiful speech about how to be better at bartending, or your job, or at life, delivered at Tales of the Cocktail in New Orleans, Louisiana.
10 thoughts: Hugh Acheson
July 22, 2014 @ 9:14 am
Hugh Acheson is a James Beard Award-winning author and chef–restaurateur
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