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Finger limes were discovered in the Australian bush by the aborigines and domesticated about 30 years ago. The first tree came to CA as a donation to UC Riverside; budwood was released to CA nurseries about 8 years ago. The trees proved difficult to grow in nurseries, only 2 nurseries were successful. Shanley Farms Finger Limes are grown on two separate ranches in varying climates; Morro Bay and Visalia, California.

Finger Limes are prized by chefs because the interior pulp has a caviar like appearance and a delightful lemony lime taste with a pop rock texture. The natural pairings for finger limes are with seafood dishes such as sushi, raw oysters, and fresh fish however inventive chefs have found ways to use them in creative cocktails, desserts, salads, as a garnish, and many other uses. There is no end to the possibilities; the explosive bursts of lemony lime flavor provides a texture like no other.

Contact Premier Produce Sales Rep to place your order or if you would like more information: 216-391-4565

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