Past Specials

			Description: SEAFOOD CANNELLONI Unit Size: 38-40 CT. Item #: 53418
			Description: SHRIMP SCALLOP AND FENNEL RAVIOLI Unit Size: 2/3# Item #: 53423
			Description: SHRIMP AND ROASTED GARLIC Unit Size: 2/3# Item #: 53427
			Description: BLACK PEPPER FETTUCINI Unit Size: 4/2.5# Item #:53434
			Description: ROSEMARY PAPERDELLE Unit Size: 4/2.5# Item #: 53432
			Description: SPINACH FETTUCINI Unit Size: 4/2.5# Item #: 53429
			Description: BRAISED BEEF RAVIOLI Unit Size: 2/3# Item #: 53437

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Blood Orange Juice

Description: 100% FRESH SQUEEZED BLOOD ORANGE JUICE •DEEP MAROON COLOR Great for Sorbets, Sauces and Cocktails. Price: $9.75

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Norpaco

			Description: SWEETY PEPP Price $70.00 per case Size: 6/10# Item #: #30700
			Description: GORGONZOLA OLIVES Price: $27.50 per Case Size: 1/7# Item #: #91115
			Description: PROS/PROV DELIGHTS Price: $28.00 per case Size: 1/7# Item #: #90093
			Description: STRAW MUSHROOMS Price: $29.50 per case Size: 2/5# Item #: #40627
			Type: MARINATED GHERKINS Size: 2/5# Price: $21.50 per case Item #: #71038

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Ohio Maple Syrup

Description: Gallon & Half Gallon Geauga County Price: $42.00 Gal. $22.75 Half gal.

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Apple Cidar Ohio

Description: 4/1 Gallon Ohio Pasturized Price: $4.50

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Ohio Honey

Description: 1lbs. Jars Geauga Counties Finest Price: $4.50

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Agora Foods French Cheese Program

	Brie Mon Pere (#80030) A soft ripened cows milk cheese with a firm paste (interior) and a white bloomy rind. The cheese is made by one of the larger brie makers of France in the region of Siene et Marne. Its texture is buttery and creamy but still firm to the touch.		Description: A brie made in the “brie country” by one of the most prominent brie producers in France Type: Soft ripened Size: 1 kilo Milk: pasteurized cows milk Origin: Siene et marne Serving Suggestion: part of a cheese board, ideal for baking, great for caterers
	St. Paulin (#80174) A reamy semi-soft cheese with a smooth and leathery rind. It has a smooth and creamy butter-like texture, and a mild and sweet flavor. Originally made by Trappist monks, St. Paulin is also known as Port Salut.		Description: Semi-soft, creamy and butter-like cheese with a mild and sweet flavor. Type: Semi soft Size: 4.4 lb wheel Milk: pasteurized cows milk Origin: Normandy Serving Suggestion: use in cheese boards, dessert cheese, excellent melting cheese (grilled cheese sandwiches)
	Bleu d'Auvergne (#80172) The first true classic French blue cheese that had been created. It has a firm but creamy texture, perfectly integrated blue veining and a medium strength spiciness.		Description: The first classic French blue with a creamy texture and a mild /medium blue flavor. Type: Blue Vein Size: 2.5 lb half wheel Milk: pasteurized cows milk Origin: Auvergne region Serving Suggestion: Excellent crumbled over salad, serve with chestnut honey, with whole wheat and walnut bread
	Fourme d'Aambert (#80175) A mild AOC blue cheese from the Auvergne mountains with a distinct cylindrical shape.		Description: A creamy cave aged blue cheese with a mild , delicate and fruity flavor with hints of mushrooms. Type: Blue Vein Size: 4.4 lb Milk: pasteurized cows milk Origin: Auvergne region Serving Suggestion: outstanding on salads, cheeseboards and soufflés
	Explorateur (#80170) A sensuously rich triple cream cheese with a minimum of 75% butterfat made of cows milk. It was created in the 1950’s as a tribute to the first US satellite the explorer. It has an ivory interior, a thin edible rind and a delicately piquant flavor.		Type: Soft ripening triple crème Size: 8.5 oz Milk: pasteurized cows milk Origin: Ile de France Serving Suggestion: a wedge on a warm green salad, part of a cheese board
	Petit Basque (#80165) A semi firm sheep milk cheese from the Pyreness mountains. A pressed curd cheese with tiny wholes, a creamy texture and a mildly piquant flavor.		Description: A cheese from France’s Basque country which is deeply nutty, dense and with a firm texture. Type: Semi firm sheep milk Size: 8.5 oz Milk: pasteurized sheep milk Origin: Pyreness Mountains Serving Suggestion: excellent on cheese board with Marcona almonds and fig and almond cake
	Farto de Savoie (#80160) A soft washed rind cheese made from raw cows milk. Farto has a soft center with a washed rind and covered with a fine white mould.		Description: A washed rind semi-soft cheese from the Savoie region . Reblochon has a creamy softer than brie texture and a nutty after taste and a strong herbal aroma. Type: Semi soft washed rind Size: 17 oz Milk: raw cows milk Origin: Haute Savoie region Serving Suggestion: cheese board, gratins, excellent melted on baked potatoes
	Pont l'Eveque (#80177) Pont L’Eveque is a small square-shaped PDO cheese of a pale yellow color and a washed white–orange rind. Pont L’Eveque has a characteristic nutty flavor and a beffiness between a camembert and a Livarot.		Description: Pont L’Eveque a Norman washed rind cheese know for its delicate bouqet, reminiscent of the Norman countryside. The aroma of the cheese is likened to moldy cellars, barnyards and bacon. Type: Soft ripening washed rind Size: 3.3 lb Milk: low pasteurized cows milk Origin: Normandie Serving Suggestion: serve as a cheese course with a pear or a green apple; goes well with baked potatoes layered with onions

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Natalie's Orchid Island Juice Company

100% FRESH SQUEEZED(RAW) ORANGE AND GRAPEFRUIT JUICE Orchid Island Juice Company personally selects and tests only the finest Florida fruit which is picked and squeezed to capture the raw flavor of the juice at its peak. Only Florida fruit is used ALL YEAR in our 100% Fresh Squeezed Juice. Our commitment to you is that we squeeze juice only when you place an order to guarantee product freshness. We do not inventory our 100% Fresh Squeezed Juice. This process is a little more time consuming, but our customers are worth the investment! Hazard Analysis Critical Control Point (HACCP) safety system in place since 1998. (FDA regulation) USDA inspector on sight during entire production (Florida only). Florida Department of Agriculture audits fruit for maturity and quality continuously during production. "TASTE THE RAW FRESH SQUEEZED DIFFERENCE"

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Crucolo

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Roasted Butternut Squash Ravioli

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New Items from Belgioioso!

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Sam Mills Extra Virgin Corn Oil

• 100% Natural (no chemicals)
• GMO Free
• Unrefined and Mechanically Obtained
• Transparent PET Bottle
• High in Vitamins A & E
• Perfect for frying!
• No more greasy foods
• Sears outside without penetrating inside
• Fry repeatedly without damage to original properties of oil

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Barilla Pasta

		DESCRIPTION	ITEM NUMBER
		Linguine #13	53050
		Capellini / Angel Hair #1	53010
		Oven-Ready Lasagne #399	53047
		Tri Color Rotini #381	53128
		Pennoni Rigati #73	53680
		Rotini #81	53125
		Conchiglie Rigate / Large Shells #93	53129
		Cellentani #97	53015
		Cut Ziti / Ziti #74	53155
		Campanelle #99	53005
		Orecchiette #56	53160
		Rigatoni Romani #89	53120
		Rigatoni #83	53110
		Gemelli #90	53045
		Orzo #26	53060
		Elbows #41	53028
		Mezze Penne #369	53068
		Radiatore #395	53100
		Spaghetti #5	53130
		Thin Spaghetti #3	53140
		Tortellini	53136
		Fettuccine #6	53040
		Spaghetti PLUS	53133
		Rotini PLUS	53091

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Academia Barilla Premium Italian Spreadable Cheeses

	SPREADABLE CHEESE WITH PARMIGIANO REGGIANO (#81300) CHARACTERISTICS: A new way to experience Parmigiano Reggiano. A product approved by the Parmigiano Reggiano Consortium in Emilia - Romagna, Italy. AROMA: Delicate notes of fresh milk, yogurt and honey. FLAVOR: Delicate taste with intense sensation of Parmigiano Reggiano.
	SPREADABLE CHEESE WITH PECORINO SARDO, TRUFFLES AND PORCINI MUSHROOMS (#81305) CHARACTERISTICS: A new way to experience Pecorino Cheese combined with the true flavors of our land; Sardinian D.O.P. cheese, prestigious spring time Bianchetto white truffles and porcini mushrooms from Tuscany. Produced in Sardinia, Italy. AROMA: Delicate notes of fresh milk and cream with the intense undertones of Truffles and Porcini Mushrooms. FLAVOR: Milky and sweety with a very well balanced aroma with round flavor.

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Speck Alto Adige

SPECK ALTO ADIGE (#40710) Imported from Italy! Dry-cured, lightly smoked ham, seasoned with a blend of natural herbs, salted. Then aged for at least 22 weeks! Whole V.P. – average 11 lb / 5kg

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Anselmo & Rossi's Premier Produce

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Giada De Laurentis

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We are proud to offer Brianna's Fine Salad Dressings

Item		Description
Rich Poppy Seed 46020		The one, true all natural dressing to complement a fruit salad. Terrific when used on a traditional green salad or as the only ingredient for cole slaw dressing. Great for dipping apple wedges, banana and melon slices.
True Blue Cheese 46030		Rich blue cheese flavor for the blue cheese lover. Creamy, with chunks of fresh blue cheese. Just right for that fresh garden salad and a grilled steak.
Blush Wine Vinaigrette 46005		An all natural, no artificial ingredient vinaigrette. By far, the best red wine vinegar dressing on the market. Napa Valley grapes create the distinctive vinegar for this delightfully sweet but tangy dressing.
Asiago Caesar 46000		Using premium ingredients, including a flavorful balsamic vinegar and rich, fresh grated Asiago Cheese, we have created BRIANNAS Asiago Ceasar Dressing.
Chipotle Cheddar 46010		The subtle favor of smoked jalapenos, blended with rich cheddar cheese and southwestern spices, will delight your palate. Enjoy this unique condiment as a dressing for salads, meats and vegetables. Use it to enhance the flavor of soups and stews.
Monterey Ranch 46037		We raised the standard for “Ranch” by blending natural Monterey Jack cheese, egg yolks and a variety of seasonings to create a creamy rich dressing. Delicious on salads but also a superb dipping sauce for vegetables, wraps and meats.
The New American (Creamy Balsamic) 46015		An All Natural creamy balsamic vinaigrette made with a careful selection of ingredients, including honey, balsamic vinegar, garlic, grape juice and spices. This dressing will bring a delightful, unique addition to your dining menu by dressing up your salads or perfectly glazing or marinating poultry, meats and seafood.
Saucy Ginger Mandarin 46025		All Natural ingredients, including just the right balance of minced ginger, soy sauce and mandarin orange, make this dressing complementary for any salad. Discerning chefs will discover that it is the perfect marinade for meats, vegetables, seafood and a delicious dip for egg rolls.

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Single Serve Brie from Ile De France

Country Of Origin:  France
Milk Type:  Cow
Format:  Mini Wheel (Item #80021)
Size/Pack:  60 / 0.9 oz

Flavor Profile:
Ile de France Le Brie offers a deliciously creamy texture and hazelnut after taste for a true gourmet flair.

Family:
Soft Ripened Cheeses

Cheese Highlights:
Named after the first ocean liner to ever bring Brie cheese into the United States, Ile de France® has been renowned for signing only the finest Brie. For the past 70 years, we’ve been importing the creamiest French Brie, made from the rich milk of grass-fed cows, which brought us Food &Wine recognition as best supermarket Brie in October 2006. Now available in a convenient single-serve cup.

Usage suggestions:
Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a savory staple, and can be accompany with apples, pears or nuts.

Wine Pairing:
Cabernet Sauvignon, Pinot Noir, Chardonnay.

If you would like to order this New Product please contact your Sales Rep.

Pouch Pack Tuna

100% Yield Pouch Pak™ Tuna

• Supplying the Industry Since 1992
  
• Easy to Open, Easy to Use
  
• Better Tasting Than Canned Tuna
  
• Available in Albacore, Tongol, Yellowfin and Skipjack

NO SOY ADDED!
Did you know Soy:

• Retains added water
  
• Is an Allergen
  
• Is a filler

If you would like to order this New Product please contact your Sales Rep.

ACADEMIA BARILLA

Premier Produce is very proud to exclusively represent their full line of quality products to the Cleveland Market.

From Emilia-Romagna, Academia Barilla brings you Parmigiano-Reggiano, Prosciutto di Parma, Salame di Parma and Balsamic Vinegar of Modena.

From Tuscany come Chianti Classico extra virgin olive oil D.O.P. and Pecorino Toscano of the Maremma territory. 

Sicilian traditions are embodied in our fragrant Monti Iblei extra virgin olive oil and from Sardegna comes our Pecorino Gran Cru. 

From Liguria, Academia Barilla has selected Riviera Ligure extra virgin olive oil and from Naples, our very own exclusive Peeled Cherry Tomatoes.