Specials
Past Specials
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Past Specials: March February January |
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If you would like to order this New Product please contact your Sales Rep.
| Description: SAUCISSON SEC A Traditional French Dry Salami Shelf life is 45 to 50 days refrigerated. Unit Size:10 to 12 oz. Item #: 40650 |
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Description: SAUCISSON SEC An all Natural French Dry Salami . Is made the Artisanal way from all natural pork raised with no antibiotics, no added hormones and 100% vegetarian feeds. Minimally processed, No artificial ingredients. Unit Size: 10 to 12 oz. Item #: 40603 |
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Description: CHORIZO d’ESPANA A Traditional Spanish Dry Salami flavored with smoked paprika Foodservice Unit Size: 7 to 8oz. Retail / 15 to 16oz. Item #: 40629 |
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| Description: SMOKED DUCK BREAST (Magret) – Half This moulard duck breast is fully cooked and ready to enjoy. Simply slice and serve with your favorite greens. Item #: 40628 |
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| Description: SMOKED DUCK BREAST Single Breast Dry Cured. This moulard duck breast is cured and dried. Slice very think and enjoy the same way as “Prosciutto”. Item #: 40705 |
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Description: CURED DUCK SALAMI Saucisson Sec de Canard – Foodservice Double Pack. This rich, flavored French duck salami has an excellent balance of seasoning and salt as well as a pleasant moist texture. Item #: 40660 |
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If you would like to order this New Product please contact your Sales Rep.
New Items
| Description: SEAFOOD CANNELLONI Unit Size: 38-40 CT. Item #: 53418 |
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Description: SHRIMP SCALLOP AND FENNEL RAVIOLI Unit Size: 2/3# Item #: 53423 |
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Description: SHRIMP AND ROASTED GARLIC Unit Size: 2/3# Item #: 53427 |
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Description: BLACK PEPPER FETTUCINI Unit Size: 4/2.5# Item #:53434 |
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Description: ROSEMARY PAPERDELLE Unit Size: 4/2.5# Item #: 53432 |
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Description: SPINACH FETTUCINI Unit Size: 4/2.5# Item #: 53429 |
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Description: BRAISED BEEF RAVIOLI Unit Size: 2/3# Item #: 53437 |
If you would like to order this New Product please contact your Sales Rep.
Blood Orange Juice
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Description: 100% FRESH
SQUEEZED
BLOOD ORANGE
JUICE •DEEP MAROON COLOR Great for Sorbets, Sauces and Cocktails. Price: $9.75 |
If you would like to order this New Product please contact your Sales Rep.
Norpaco
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Description: SWEETY PEPP Price $70.00 per case Size: 6/10# Item #: #30700 |
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Description: GORGONZOLA OLIVES Price: $27.50 per Case Size: 1/7# Item #: #91115 |
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Description: PROS/PROV DELIGHTS Price: $28.00 per case Size: 1/7# Item #: #90093 |
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Description: STRAW MUSHROOMS Price: $29.50 per case Size: 2/5# Item #: #40627 |
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Type: MARINATED GHERKINS Size: 2/5# Price: $21.50 per case Item #: #71038 |
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If you would like to order this New Product please contact your Sales Rep.
Agora Foods French Cheese Program
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 Brie Mon Pere (#80030) A soft ripened cows milk cheese with a firm paste (interior) and a white bloomy rind. The cheese is made by one of the larger brie makers of France in the region of Siene et Marne. Its texture is buttery and creamy but still firm to the touch. |
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Description: A brie made in the “brie country” by one of the most prominent brie producers in France Type: Soft ripened Size: 1 kilo Milk: pasteurized cows milk Origin: Siene et marne Serving Suggestion: part of a cheese board, ideal for baking, great for caterers |
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 St. Paulin (#80174) A reamy semi-soft cheese with a smooth and leathery rind. It has a smooth and creamy butter-like texture, and a mild and sweet flavor. Originally made by Trappist monks, St. Paulin is also known as Port Salut. |
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Description: Semi-soft, creamy and butter-like cheese with a mild and sweet flavor. Type: Semi soft Size: 4.4 lb wheel Milk: pasteurized cows milk Origin: Normandy Serving Suggestion: use in cheese boards, dessert cheese, excellent melting cheese (grilled cheese sandwiches) |
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 Bleu d'Auvergne (#80172) The first true classic French blue cheese that had been created. It has a firm but creamy texture, perfectly integrated blue veining and a medium strength spiciness. |
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Description: The first classic French blue with a creamy texture and a mild /medium blue flavor. Type: Blue Vein Size: 2.5 lb half wheel Milk: pasteurized cows milk Origin: Auvergne region Serving Suggestion: Excellent crumbled over salad, serve with chestnut honey, with whole wheat and walnut bread |
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 Fourme d'Aambert (#80175) A mild AOC blue cheese from the Auvergne mountains with a distinct cylindrical shape. |
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Description: A creamy cave aged blue cheese with a mild , delicate and fruity flavor with hints of mushrooms. Type: Blue Vein Size: 4.4 lb Milk: pasteurized cows milk Origin: Auvergne region Serving Suggestion: outstanding on salads, cheeseboards and soufflés |
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 Explorateur (#80170) A sensuously rich triple cream cheese with a minimum of 75% butterfat made of cows milk. It was created in the 1950’s as a tribute to the first US satellite the explorer. It has an ivory interior, a thin edible rind and a delicately piquant flavor. |
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Type: Soft ripening triple crème Size: 8.5 oz Milk: pasteurized cows milk Origin: Ile de France Serving Suggestion: a wedge on a warm green salad, part of a cheese board |
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 Petit Basque (#80165) A semi firm sheep milk cheese from the Pyreness mountains. A pressed curd cheese with tiny wholes, a creamy texture and a mildly piquant flavor. |
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Description: A cheese from France’s Basque country which is deeply nutty, dense and with a firm texture. Type: Semi firm sheep milk Size: 8.5 oz Milk: pasteurized sheep milk Origin: Pyreness Mountains Serving Suggestion: excellent on cheese board with Marcona almonds and fig and almond cake |
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 Farto de Savoie (#80160) A soft washed rind cheese made from raw cows milk. Farto has a soft center with a washed rind and covered with a fine white mould. |
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Description: A washed rind semi-soft cheese from the Savoie region . Reblochon has a creamy softer than brie texture and a nutty after taste and a strong herbal aroma. Type: Semi soft washed rind Size: 17 oz Milk: raw cows milk Origin: Haute Savoie region Serving Suggestion: cheese board, gratins, excellent melted on baked potatoes |
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 Pont l'Eveque (#80177) Pont L’Eveque is a small square-shaped PDO cheese of a pale yellow color and a washed white–orange rind. Pont L’Eveque has a characteristic nutty flavor and a beffiness between a camembert and a Livarot. |
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Description: Pont L’Eveque a Norman washed rind cheese know for its delicate bouqet, reminiscent of the Norman countryside. The aroma of the cheese is likened to moldy cellars, barnyards and bacon. Type: Soft ripening washed rind Size: 3.3 lb Milk: low pasteurized cows milk Origin: Normandie Serving Suggestion: serve as a cheese course with a pear or a green apple; goes well with baked potatoes layered with onions |
If you would like to order this New Product please contact your Sales Rep.
Barilla Pasta
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Linguine #13 | 53050 |
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Capellini / Angel Hair #1 | 53010 |
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Oven-Ready Lasagne #399 | 53047 |
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Tri Color Rotini #381 | 53128 |
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Pennoni Rigati #73 | 53680 |
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Rotini #81 | 53125 |
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Conchiglie Rigate / Large Shells #93 | 53129 |
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Cellentani #97 | 53015 |
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Cut Ziti / Ziti #74 | 53155 |
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Campanelle #99 | 53005 |
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Orecchiette #56 | 53160 |
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Rigatoni Romani #89 | 53120 |
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Rigatoni #83 | 53110 |
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Gemelli #90 | 53045 |
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Orzo #26 | 53060 |
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Elbows #41 | 53028 |
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Mezze Penne #369 | 53068 |
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Radiatore #395 | 53100 |
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Spaghetti #5 | 53130 |
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Thin Spaghetti #3 | 53140 |
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Tortellini | 53136 |
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Fettuccine #6 | 53040 |
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Spaghetti PLUS | 53133 |
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Rotini PLUS | 53091 |
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If you would like to order this New Product please contact your Sales Rep.
JOSEPH’S GOURMET PASTAS
Premier Produce is proud to feature our newest item.
JOSEPH’S GOURMET PASTA’S this exciting line of filled pasta offers a wide variety of shapes and fillings to choose from, providing an unlimited supply of exciting dishes.
Ravioli:
w/ North Atlantic Lobster wrapped in Egg Pasta
w/ North Atlantic Lobster and Sherry Cream Reduction wrapped in Saffron Pasta
w/ Grilled Chicken & Spinach wrapped in Egg Pasta
w/ Oven Roasted Portabella Mushrooms & Mozzarella & Parmesan wrapped in Egg Pasta
w/ Sauagae & Broccolini
w/ Shrimp & Andouille
Thin Semolina Pasta sheets
Tortellacci w/ Braised Beef, Veal, Fresh Vegetables & Herbs blended w/Grana Pabano Cheese wrapped in Egg Pasta.
Truffle Cheese Sacchetti
These Pasta’s are simply Delicious! These products can be purchased by the box ONLY. If you would like to order call your Sales Rep or call the office.
4400 Woodland Ave Cleveland, OH 44101 (800) 229-5517 Email