April 2009 Featured Items
| Past Specials: March February January |
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| Mushrooms in stock |
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Morel $29.50 |
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Yellowfoot $13.25 |
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| Local Ramps $10.00 |
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If you would like to order a New Product please contact your Sales Rep.
Heirloom Tomato & Cardoone
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If you would like to order a New Product please contact your Sales Rep.
Sugar River Cheeses
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If you would like to order a New Product please contact your Sales Rep.
Black Garlic
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If you would like to order a New Product please contact your Sales Rep.
| Description: SAUCISSON SEC A Traditional French Dry Salami Shelf life is 45 to 50 days refrigerated. Unit Size:10 to 12 oz. Item #: 40650 |
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Description: SAUCISSON SEC An all Natural French Dry Salami . Is made the Artisanal way from all natural pork raised with no antibiotics, no added hormones and 100% vegetarian feeds. Minimally processed, No artificial ingredients. Unit Size: 10 to 12 oz. Item #: 40603 |
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Description: CHORIZO d’ESPANA A Traditional Spanish Dry Salami flavored with smoked paprika Foodservice Unit Size: 7 to 8oz. Retail / 15 to 16oz. Item #: 40629 |
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| Description: SMOKED DUCK BREAST (Magret) – Half This moulard duck breast is fully cooked and ready to enjoy. Simply slice and serve with your favorite greens. Item #: 40628 |
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| Description: SMOKED DUCK BREAST Single Breast Dry Cured. This moulard duck breast is cured and dried. Slice very think and enjoy the same way as “Prosciutto”. Item #: 40705 |
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Description: CURED DUCK SALAMI Saucisson Sec de Canard – Foodservice Double Pack. This rich, flavored French duck salami has an excellent balance of seasoning and salt as well as a pleasant moist texture. Item #: 40660 |
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If you would like to order a New Product please contact your Sales Rep.
4400 Woodland Ave Cleveland, OH 44101 (800) 229-5517 Email









